Ate a delicious pork knackwurst with sauerkraut and home-made spicy mustard from Fat Pig Farm (a.k.a. Rare Food). Drank a Blighs cider. David had a gypsy roll (cevapcici in a flatbread wrap) and a Huon Valley Soft Serve ice cream. I enjoyed an ice cream from Icecream From the Valley (it's made one road north from us), as I did last year. Bought a blue alpaca wool jumper from Chakaya Alpacas, some riesling from Heron's Rise and dukkah from Bodhi Farm Organics. Sat on the grass with the crowds and soaked up the sun at the Ranelagh showground. How fantastic to enjoy such a good feed on products all made a short distance from our home.
One-stop tasting spot in Margaret River
11 hours ago