This year's pullets (all 10 of them) have started laying, albeit mostly tiny little eggs. Their eggs look so cute next to the bigger brown eggs laid by the two older Barnevelder hens. So for us it's time to eat more yummy eggs for breakfast, custard-style ice-cream (it uses five yolks), omelettes, patties, fried rice, cakes, quiche, frittata and anything else that uses eggs! I have sent off the forms to register as an unaccredited small producer so hopefully I can sell some of our eggs via local shops, markets or to friends. Want any?
The tastiest university of all - Sushi University
15 hours ago