Almost two years ago, we were among the first to experience long table dining at the newly opened Fat Pig Farm, run by Matthew Evans and Sadie Chrestman, at a local business dinner organised by the Kingborough & Huon Community Enterprise Centre (KHBEC). Last week we were back, for another KHBEC dinner. Paddock to plate has become a cliche these days, but you can see it with your own eyes at Fat Pig Farm. Sadie told us about the philosophy of Fat Pig Farm. It's about a moment in time: the produce harvested and cooked that day is different from any other day. It's also about community: the local producers, growers, winemakers and staff who share a love of real food, as well as the people who come together at the table to eat it. The meal was truly special, from the lemon and ginger hot toddy served on arrival to individual desserts served in glasses to make standing up and networking easy. The Fat Pig Farm team knows how to cater, that's for sure. David and I have wanted to visit for a Friday Feast for ages. We've held out, thinking that friends or family visiting from the mainland might be keen to join us, but to no avail. We'll just have to book it in for ourselves sometime.
Saturday, November 3, 2018
Monday, October 29, 2018
The chooks dig holes in the dirt anywhere they find a nice dry spot to bathe in. They writhe and wriggle around, it's quite comical to watch. Chickens use a dust bath to absorb excess oil and moisture and prevent parasites such as lice and mites from taking hold in their feathers and legs. This pair found the remnants of a bonfire in our front paddock and thought the ashes would do very nicely as a dust bath, thank you.
Sunday, October 14, 2018
The flannelette sheets are gone from the bed. We're wearing fewer layers of clothing - no more "double pants", as we call it when you wear tights or thermals under your trousers. No more puffy jackets. The sunny days have been perfect for getting outdoors. We've had to start watering in the garden again, which I kind of enjoy doing in the longer evenings after dinner. Yesterday, we were able to tick a job off the list that required a dry and sunny weekend: staining the chook shed to protect the wood from the elements.
Tuesday, October 9, 2018
Another Oktober, another fest at our place. Cases of German beer, pretzels from the Brezel Backerei in Sandy Bay, bratwurst and weisswurst from Ziggy's, home made cucumber salad, braised red cabbage and apricot streuselkuchen with cream, of course. Friends brought delicious potato salad and sauerkraut, and gorgeous individual apple strudels. So many of my favourite things in one day! This year, we were blessed with perfect spring weather. We invited everyone to get into the spirit with Bavarian costumes and it was brilliant to see the effort people went to. Too much fun! And even the preparation and clean up was fun, thanks to friends from Sydney who stayed the weekend and helped with everything. When you can't be at the real thing in Munich, this sure comes a close second.
Monday, October 8, 2018
One morning last week I checked the nest box in the chook shed when I went to let the girls out for the day, and found a teeny tiny little egg in the straw. It looks like a classic brown speckled Barnevelder egg, only smaller than a quail egg! Turned to Google and discovered it's a common occurrence called a "fairy egg", or its less attractive name, a "fart egg". When young pullets first start laying, their first few eggs are often small, but not this small... apparently, it's due to some kind of disturbance in the hen's reproductive system, disruption to their normal routine or stress.
Wednesday, September 19, 2018
Here goes. I know this sounds weird. And maybe you'll think I'm silly or stupid or both. But there are three "hens" in my flock of 16 birds who are actually roosters. At least, they definitely WERE male. They are now camouflaged as hens. I want to dispatch them, as I'm not keen on feeding three birds that are not laying eggs and there are enough of them in the chook shed... but the problem is, I can't tell them apart from the hens, so I might not be dispatching the right birds!
That's the short story. The longer version is this. Of the last little batch of four Barnevelder chicks hatched back in March, unfortunately three turned out to be male. They were clearly boys - stood taller, had thicker yellower legs, their combs developed quicker. When they outgrew their little chook tractor, I didn't want to move the girl in with the older birds on her own, as she was smaller and I thought she would get picked on. Chooks are nasty that way. So I decided to move all four young birds in with the flock, where they pretty much kept to themselves and seemed to get on fine.
A couple of weeks later, I passed the chook shed on my early morning walk and heard one of the young cockerels trying out his (kind of pathetic) crow. I remember thinking, "I'll have to catch and dispatch those boys soon before they cause trouble." Then I was away for work, and we had some atrocious weather... no time to spend my weekend butchering birds for the freezer. But in the few weeks I delayed, the three young lads stopped looking like lads and I couldn't tell them apart from the Barnevelder hens! Every now and then I think, that one's comb looks particularly red, or that one has a tinge of green in its feathers. Then I look around and see a bunch of other chooks that look just the same. And at night, high up on their perch, there is just no way I can tell them apart with enough confidence to kill them. We have one mature rooster, Vladimir Putin, and my only guess is that to avoid his wrath they are somehow pretending to be hens. Seriously, they do not have thicker yellow legs, spurs, large combs or colourful rooster plumage at all.
A Google search revealed quite a few stories of hens who have turned into roosters, like Gertie who became Bertie. But not so much about spontaneous sex reversal the other way around, such as Gianni the cockerel who started to lay eggs. I'm starting to think I'm going crazy! Any chook experts out there ever seen this before?
Wednesday, August 29, 2018
Last week, a man with a digger came and leveled out some bumps in the yard that made mowing difficult, and removed some large rocks that were jutting out enough to damage the ride-on mower. We decided to fill some of the holes left behind where the rocks were removed with some new trees, so a Saturday morning trip to Greenhill Nursery was in order. They have a huge selection of plants and very helpful staff. Even better, the trees are grown in a climate similar to ours, so we know they will cope with the local weather. We bought a couple of elderberry trees (I want to use the flowers in some recipes I have), a lipstick maple, a crab apple, an ornamental pear and a little blue spruce. Fingers crossed they all do well and didn't mind the snow covering less than two days after they were planted. I was unable to take a photo of the newly graded bank in the garden without being dog bombed, as you'll see. Thanks, Gretchen.