Star New Zealand chef switches kitchens
6 hours ago
"The produce may have changed over the years, but it's hoped the agricultural sector will continue to be just as strong. If enthusiasm counts for anything, the producers of Tasmania's Huon Valley are thriving."
It's something I've said to myself many times during the last three years in Tasmania. It's generally due to the small things. When I say it, I am usually driving down the road in the truck and shaking my head in disbelief at how lucky I am to have showed up in a beautiful place like this and made a new life here. To provide specifics, here are a few things that made me say this recently: