Wednesday, December 14, 2011
Say 'sheep's cheese'
Grandvewe Cheeses, for us to enjoy with visitors over the festive season. Yum. Amongst them is my favourite, the White Pearl fresh cheese marinated in lemon thyme and olive oil, and the very tasty Friesland Fog. Plus some whey liqueur which I have not tried before. For more details on Grandvewe (and why sheep's milk cheese is good for you!), check out my article on this Cradle Mountain & Tasmania travel guide.