Oktoberfest in the shed

On the second last day of the actual Oktoberfest in Munich, David and I hosted our annual fest at home, celebrating with around 50 of our closest friends - at least they were by the end of the night! Bratwurst, weisswurst, pretzels, sauerkraut, Bavarian potato salad, cucumber salad, tomato salad, apricot streuselkuchen (with cream of course), gingerbread hearts and plenty of German beer. Our big shed was decorated with Bavarian flags, posters, long tables and banners. And it wasn't just us dressed up in a Dirndl (me) and Lederhosen (him). Quite a few others got into the spirit of things too.

Oktoberfest 2018

Another Oktober, another fest at our place. Cases of German beer, pretzels from the Brezel Backerei in Sandy Bay, bratwurst and weisswurst from Ziggy's, home made cucumber salad, braised red cabbage and apricot streuselkuchen with cream, of course. Friends brought delicious potato salad and sauerkraut, and gorgeous individual apple strudels. So many of my favourite things in one day! This year, we were blessed with perfect spring weather. We invited everyone to get into the spirit with Bavarian costumes and it was brilliant to see the effort people went to. Too much fun! And even the preparation and clean up was fun, thanks to friends from Sydney who stayed the weekend and helped with everything. When you can't be at the real thing in Munich, this sure comes a close second.

Oktoberfest 2017

Last year, we didn't host the traditional Oktoberfest gathering at our place because we were at the actual Oktoberfest in Munich! So this year it was back on. We ordered pretzels from the Brezel Backerei in Sandy Bay and pretty gingerbread hearts from the Tasmanian Gingerbread Company. I picked up decent euro-style sauerkraut from Wursthaus and quark for my favourite apricot crumble cake from Hill Street. This year the sausages came from the Huon Valley Meat Co. They recently opened a wonderful store in Huonville. I heard a while back that they had a Bavarian guy training them in sausage-making, and figured we'd ask what they could provide. We tried a couple of their weisswurst and a couple of bratwurst and both were absolutely delicious, so we placed an order for a good quantity of each. Beer hall music, decorations from the online Oktoberfest Shop, plenty of German beer and about 60 lovely friends (locals and from afar - well, Launceston and Sydney!) made for a fun afternoon. These are a few of my favourite things!

Photo credits: © Cheryl Gallienne 

The end of the fest

Today is the last day of Oktoberfest in Munich. The world's biggest fair and folk festival is almost over for another year.

Most years, we host an Oktoberfest bash at our place, complete with proper German-style sausages, pretzels, sauerkraut, salads, cakes and of course, beer brewed according to Germany's purity law of 1516. But not this year. This year, we went to the real thing in Munich.

On the first Sunday, we went to the traditional parade through the streets of music, watching more than two hours of floats, brass bands and community groups as they headed up Maximillianstrasse towards the Theresienwiese where Oktoberfest is held. There were so many beautiful traditional costumes and floats crammed with happy, waving people despite the rain.

A week later, we returned to go the festival itself and had a brilliant time, going on the giant wheel and the skyfall ride, enjoying the food and beer and soaking up the atmosphere.

If you're in Hobart and all of this beer-talk is making you thirsty, next Saturday 8 October, the Hobart Brewing Company is hosting it's own local Oktoberfest event. There's another, larger Oktoberfest event at Princes Wharf on 25 and 26 November ... although it will be well past October by then. Prost!