Today is the last day of Oktoberfest in Munich. The world's biggest fair and folk festival is almost over for another year.
Most years, we host an Oktoberfest bash at our place, complete with proper German-style sausages, pretzels, sauerkraut, salads, cakes and of course, beer brewed according to Germany's purity law of 1516. But not this year. This year, we went to the real thing in Munich.
On the first Sunday, we went to the traditional parade through the streets of music, watching more than two hours of floats, brass bands and community groups as they headed up Maximillianstrasse towards the Theresienwiese where Oktoberfest is held. There were so many beautiful traditional costumes and floats crammed with happy, waving people despite the rain.
A week later, we returned to go the festival itself and had a brilliant time, going on the giant wheel and the skyfall ride, enjoying the food and beer and soaking up the atmosphere.
If you're in Hobart and all of this beer-talk is making you thirsty, next Saturday 8 October, the Hobart Brewing Company is hosting it's own local Oktoberfest event. There's another, larger Oktoberfest event at Princes Wharf on 25 and 26 November ... although it will be well past October by then. Prost!
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