On the second last day of the actual Oktoberfest in Munich, David and I hosted our annual fest at home, celebrating with around 50 of our closest friends - at least they were by the end of the night! Bratwurst, weisswurst, pretzels, sauerkraut, Bavarian potato salad, cucumber salad, tomato salad, apricot streuselkuchen (with cream of course), gingerbread hearts and plenty of German beer. Our big shed was decorated with Bavarian flags, posters, long tables and banners. And it wasn't just us dressed up in a Dirndl (me) and Lederhosen (him). Quite a few others got into the spirit of things too.
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