Another Oktober, another fest at our place. Cases of German beer, pretzels from the Brezel Backerei in Sandy Bay, bratwurst and weisswurst from Ziggy's, home made cucumber salad, braised red cabbage and apricot streuselkuchen with cream, of course. Friends brought delicious potato salad and sauerkraut, and gorgeous individual apple strudels. So many of my favourite things in one day! This year, we were blessed with perfect spring weather. We invited everyone to get into the spirit with Bavarian costumes and it was brilliant to see the effort people went to. Too much fun! And even the preparation and clean up was fun, thanks to friends from Sydney who stayed the weekend and helped with everything. When you can't be at the real thing in Munich, this sure comes a close second.
A chilled falanghina followed by a Nero di Troia
5 hours ago