Life in Tasmania's Huon Valley, by a blow-in from the mainland
Monday, January 24, 2011
Stone fruit season
This is the stash that David just bought from an orchardist in Franklin, the same one we bought our apple box vegetable beds from. I just ate the first apricot I've eaten in years, because so many of them are tasteless and floury. Well not these ones. Yum.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.