Life in Tasmania's Huon Valley, by a blow-in from the mainland
Thursday, January 6, 2011
The joy of leftovers
The local free-range smoked ham turned out to be delicious, and since our Christmas Eve dinner we've enjoyed the "best-ever" ham sandwiches (quote from David), fried ham and eggs with sourdough for breakfast, quiche, roesti, omelette... I have no complaints about eating leftovers like that.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.