Friday, April 4, 2014
Out came the trusty Sally Wise preserving book to see what I could do with them. Turns out you can blanch and freeze them, so I now have several bags of them in the freezer. The small and sweet ones I have kept in the fridge for snacks. The dogs will get the oversized, damaged and deformed ones. The chooks got all the green carrot tops. They love them, as well as carrot peel when available. Now... any carrot recipe recommendations?