Green tomatoes

Last weekend I pulled up the tomato plants, both those growing in the greenhouse and the ones in the apple crate garden beds outside. I was left with several large bowls of red or 'turning' tomatoes that will go red, and a couple of kilos of green tomatoes unlikely to do much except rot if I left them there.

On the weekend I made a large batch of tomato passata (now in the freezer) using the ripe tomatoes and then on Monday night made a big pot of green tomato chutney. Only thing is, I remembered halfway through cooking it (from the overpowering smell that filled the house) that I don't actually like chutney much. Well, except perhaps the peach and lime chutney at the local Indian restaurant. So David is going to be eating a lot of the stuff and there might be a few jars given away or swapped.