Life in Tasmania's Huon Valley, by a blow-in from the mainland
Saturday, March 30, 2013
Last week I had to resort to buying supermarket eggs again. We are down to two laying hens, one of those is moulting and we're only getting one egg every few days... I expect supply will stop completely soon. I wanted to make a cheesecake that requires five eggs, so supermarket eggs it is. We feel kind of ripped off buying them. And the free range date stamped supermarket eggs look quite ghostly next to our Barnevelder eggs.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.