Life in Tasmania's Huon Valley, by a blow-in from the mainland
Wednesday, June 9, 2010
A loaf of bread
Another exciting photo, I know. And yes, it does look a bit flat. But it's the first sourdough bread I've baked and it tasted fantastic! Crusty outside, fluffy inside. And there's more of the starter dough left in the fridge for the next one.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.