Almost seven years after moving to Tasmania, I'm still trying things I never knew of in Sydney. A friend was visiting last week and we stopped at the Green Shed in Grove to pick up some cherries. She grabbed a bag of greengage plums too. I've had locally made greengage jam before (delicious) and just assumed that the fruit would be a bit sour or tart and not that great to eat uncooked. Wrong! These little gems are delicious. Yesterday, a friend emailed to say her neighbours are on holiday and their greengage tree is overloaded with fruit... would I like some? Oh yes please. Some to eat fresh and some for crumble cake. Think I'll have to plant a greengage tree.
A chilled falanghina followed by a Nero di Troia
4 hours ago