Life in Tasmania's Huon Valley, by a blow-in from the mainland
Tuesday, September 10, 2013
I mean that in the nicest possible way. Actually, Jym runs a gourmet nuts and dried fruit business, Nutsnmore, based in Franklin. Their products have won many awards, and recently they won a silver medal at the Royal Hobart Fine Food Awards for their dry roasted tamari almonds and three bronze medals for other varieties of spiced nuts. We currently have some lemon myrtle macadamias, Tasmanian walnuts and some dukkah from Nutsnmore in our pantry, all delicious. You can find Jym at various markets and events around Hobart and the Huon Valley including the Huonville Market (pictured left) and Franklin Market - and at the upcoming Huon Expo on 5 October - come down and try some of Jym's nuts.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.