Saturday, June 8, 2013

Summer Kitchen in winter

It's a food kind of weekend. Sushi lunch at Masaaki's and home made curry dinner yesterday was followed up with breakfast this morning at the wonderful Summer Kitchen organic bakery in Ranelagh. A fresh chocolate croissant and a coffee for me, eaten in front of the cosy wood fire, and a loaf of sprouted rye sourdough to take home. A stop as the Taspice shop in Elizabeth Street for essential curry ingredients this afternoon and tomorrow we're off to another Willie Smiths Organic Cider open day with some friends. We enjoyed it so much last time. Hope you're having a great long weekend too.

1 comment:

  1. I didn't realise they had opened a cafe. Will have to try and visit. Between this and yesterday's sushi post I'm starving!!