Wednesday, February 8, 2012

Goat curry

We ate goat curry in Sydney several times quite a few years ago and absolutely loved it. The meat was very tender and had a nice flavour. When I saw some of the goat meat on offer from a Bruny Island producer at the MoMa market recently, I decided to have a go at cooking it myself. I bought a shoulder and simmered the curry for quite a few hours, and the meat just fell apart. It was even better as leftovers for lunch the next day. Delicious, I'll buy it again.

1 comment:

  1. You also have a goat meat supplier in Franklin, just a few mins down the road from your place. We love our goat curries or bbq goat ribs..

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