Thursday, August 25, 2011

Four hens, many eggs

I love how the chooks follow me around when I'm out in the yard. I can hear them running behind me and chatting as I walk.

They are doing a very good job of laying. On Sunday night I made orange chiffon cake, which used five egg yolks and eight egg whites. Tuesday we had quiche - it was very yellow and delicious. This morning, it was perfectly runny boiled eggs, cooked in my trusty German egg boiling machine. David likes soldiers. Mine is grain toast with egg squished on top.

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