Life in Tasmania's Huon Valley, by a blow-in from the mainland
Friday, November 12, 2010
Food is growing, slowly
Compared to the rampant vege gardens I've seen around here, ours looks pretty sad. But I'm a late starter and in a few months time I reckon we'll finally be eating stuff from our own garden, all grown from seed. In the apple crates, so far the peas, snow peas, shallots and potatoes are all doing well. Of the seedlings growing on the table behind the shed, so far the tomatoes, parsley, strawberry, lavender, lettuce, leek and broccoli are doing well - most still tiny though.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.