Monday, October 18, 2010

Freshly smoked salmon

Salmon farming and processing is another major industry in the Huon Valley. This evening we got a taste of the local produce, when a neighbour dropped by with a slab of salmon that he had procured, which was then smoked by another neighbour. This is how it arrived on our kitchen bench. Still warm and absolutely delicious. How lucky are we?!


  1. Wasn't it delicious?! We didn't smoke ours though, we did it in foil in the oven...still more left!! There's a picture of Brett with one of the fish before he filleted them on our blog!

  2. You lucky lucky thing! It looks scrumtious.