Monday, February 12, 2018
Distillery with a difference
Tasmania now has at least ten whisky distilleries and quite a few making gin, vodka and other spirits. Recently, we visited one with a distinctly Tasmanian difference not all that far from home. At Bakehouse Distillery in Dover in Tasmania's far south, local blackheart sassafras leaves are used as one of the botanicals in their product Sassi Black. It's smooth and refreshing to drink, just what you'd want in something marketed as a digestiv or aperitif. We had a delicious platter of house-made breads, fermented foods like sauerkraut and smoked salmon to go with our drink. The distillery is open for tastings 4-6pm Friday to Sunday and 10am-noon on weekends, check them out on Instagram or Facebook. We'll be back with visitors someday for sure.