Join the club! The Bruny Island Cheese Club, that is. Even if you live on the 'mainland', you can still enjoy artisan products from Tasmania at home. The courier arrived yesterday afternoon with my latest cheese shipment and by 6pm, a fair chunk of the 'smoked truckle' was already gone. Delicious. My favourite Bruny Island Cheese is the o.d.o (one day old) marinated fresh cheese and the C2 raw milk... or maybe Tom... gosh, I'll just eat it all, shall I? The cheese and other products come packed in reusable ice blocks and it makes a great gift too... just saying. It's not my birthday or anything.
A chilled falanghina followed by a Nero di Troia
4 hours ago