Tuesday, April 23, 2013
Meddling with medlars
'The Complete Guide to Fruit Growing in Australia' showed them to be medlars. Now, what to do with them? Sally Wise's book 'A Year in a Bottle' includes two recipes, one for medlar jelly and another for medlar liqueur, which both sound very tasty. Now, which to make? Do you have a favourite use for them?