Further to yesterday's post mentioning the pepperberry trees, on a walk around our place late in the afternoon we found a good clump of them growing in the bush. Now to learn what to do with the berries when they appear... a quick search on the web turns up various seasoning mixes, recipes like pepperberry-crusted buffalo fillet and even pepperberry honey. James Squire had a pepperberry ale on the market at some stage, and Lark Distillery in Hobart even makes a pepperberry gin. That sounds like it might blow your head off!
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