I'm excited to have my first few egg customers this week. It's great news, as the eggsplosion continues... we're getting 8-10 eggs a day at the moment, and as much as I'm enjoying an egg for breakfast and making custard ice-creams, there are still too many for us to consume. And they are so lovely, I'm very happy to share them. Here are the first lot packed up and ready to go.
Now there is an Irish pub with no beer
17 hours ago