The first day of this year's Taste of the Huon festival dawned damp and misty. But by mid-afternoon, we were hungry and headed to Ranelagh to sample some of the tasty things on offer. Blueberry cider from Pagan Cider. A pork empanada for me and a corn bun filled with pulled pork and ranch sauce for David. Some of the 'smallest pancakes in town' a.k.a. dutch Poffertjes with icing sugar and cream. And an ice cream sandwich: two biscuits filled with salted caramel crunch ice cream. All delish. Unfortunately for the stallholders, it wasn't terribly busy, but we had a very pleasant time indeed.
Today was a completely different story. I was on volunteer duty with the Huon Valley Dog Walking Association, checking parked cars in case there were dogs left in them. Dogs are not allowed at the event, so sometimes people unaware of this bring them and then decide to leave them in the car while they pop in for a while. And just like kids, dogs left in cars when the sun comes out can die very quickly. It was sunny and hot and the crowd was huge. The sea of cars stretched off into the overflow paddocks. The queue for the ice cream stalls was long. By 2pm one ice cream maker had sold out and the others were making a killing! There was even a queue for the free sunscreen.
Beard Season is here. Discover what it is all about.
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