Life in Tasmania's Huon Valley, by a blow-in from the mainland
Monday, October 19, 2015
We've enjoyed gifts of produce from several friends' gardens before, including raspberries, silverbeet, kale, zucchini, tomatoes, but this was a first - home grown mushrooms! Absolutely beautiful they were too.
Escaped Sydney in 2010 for a piece of paradise in Tasmania's Huon Valley. I'm a keen walker, remote worker, incompetent gardener, Bernese Mountain Dog owner, fan of almost anything German (food, language, cars, beer), amateur linguist, chook fancier, childfree.