Saturday, July 18, 2015

Midwinter festing

Hot spiced cider. Pulled pork buns. Mulled pinot. Flammkuchen Bavarian style: a hot flatbread with potato, sauerkraut, garlic and fresh herbs. A sugared doughnut stuffed with chocolate and rhubarb. Delicious chocolates from Cygneture. Music and storytelling. And the burning of 'Willie', a.k.a. midwinter man. We didn't make it to the Huon Valley Mid-winter Fest last year, so glad we did this year. It was an all-round terrific way to spend a frosty Friday night.

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