Friday, September 9, 2016
Bill Lark is known as the father of Tasmania's whisky industry. He tells a good yarn too. Last month the Public Relations Institute of Australia hosted an evening with Bill where he told us the stories behind the Lark Distillery and its single-malt whisky that (along with Bill) is now well known in whisky circles worldwide. He's a good storyteller, one of the keys to the success of his brand.
I am not a big whisky drinker but I do enjoy a taste. Whether you drink whisky or not, Lark's cellar door in Hobart is a great spot to enjoy a drink or simply to soak up the atmosphere. On arrival we were served a gin and tonic with Lark's Forty Spotted Gin with a strip of pink grapefruit and a few Tasmanian pepperberries. Then it was on to the serious stuff. I was surprised by how much I enjoyed the Cask Strength single malt. At 58 percent ABV I expected it to blow my head off, but it was smooth and delicious. As was the slightly sweet Slainte whisky liqueur developed by Lynn Lark. Tasmania will make a whisky drinker out of me yet.
Tuesday, September 6, 2016
After a dry spell at the end of winter, before the weather heats up and the fire permit season starts, it's time to burn the pile of cuttings, fallen branches, weeds and unusable wood. A bonfire! Ah the joy of standing around the warmth of a fire outdoors on a cool evening. It brings the neighbours out of the woodwork too.